Baker's percentage · sourdough discard waffles
Flour = 100%. Each ingredient is a fixed % of the flour weight. Those percentages stay constant — so when you scale up any one ingredient, every other weight is recomputed from its % and the % column never moves. Prefilled with your waffle recipe.
Mark the ingredient that is your Flour (the 100% base). Everything else is a regular ingredient. Units: g / tsp / tbsp / ml.
Your list is saved on this device — it stays after a refresh.
Baker's % is worked out on gram weights; teaspoon items scale by the same factor.
build B5 · updated 2026-07-18 · the % column stays constant